Our favorite egg-free products

Our favorite egg-free recipes

Follow Your Heart Vegan Quiche
By Crystal Kozlak

​​Ingredients:
  • Frozen vegan pie crust
  • 8 Tbsp of Follow Your Heart Vegan Egg
  • 2 cups of *cold* water
  • 1/4 cup of milk alternative, like almond milk
  • Desired veggies: red bell pepper, onion, and spinach
  • 1 Tbsp of high-heat oil
  • 1/4 cup of nutritional yeast
  • Pinch of salt
Directions:
  1. Preheat the oven to 425 degrees F.
  2. Mix the vegan egg powder with the *cold* water. Has to be cold water in order to bind well. Whisk thoroughly until there are no clumps.
  3. Whisk milk alternative, salt, and nutritional yeast with the whisked vegan egg.
  4. Fry desired veggies in a pan with the high heat oil, until semi-soft.
  5. Fold veggies in the vegan egg mixture.
  6. Pour mixture into your frozen vegan pie crust. Recommend adding a foil necklace on the edges of the crust to prevent burning.
  7. Bake for about 40 – 45 mins. Enjoy!
Brave the Cage is an educational demonstration in the Museum of Animal Farming at Animal Place, a 501(c)3 non-profit sanctuary, home to 300 farmed animals in Northern California.
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